I then blended everything together in the blender, and cooked for 15-20 minutes.
I heated the jars and lids in about an inch of boiling water, and put salsa in jars.
I did not water bath, the lids sealed just fine.
I also used a kitchen funnel to put the salsa in jars to keep the rim of the jar clean.
If you would like a spicier salsa either add jalapeños, or use a different pepper.
It made 4-5 pints.
- Thanks to our Facebook follower, Angela Krueger-Geneus, for this recipe!
About the Author
Susan is a Colorado Master Gardener, as designated by Colorado State University. She is the voice behind our Green Thumb Gossip, a weekly blog where she shares her expertise on things like when to plant what, tricks of the trade, and how to make your yard the talk of the town