Dilly Bean Recipe

Dilly Beans

• Green beans
  
• 1/4 teaspoon cayenne pepper or 1 cut jalapeno
  
• Garlic
  
• Dill
  
• 2 1/2 cups water
  
• 2 1/2 cups vinegar
  
• 1/4 cup salt
  

1. Wash and put green beans lengthwise in a jar.
   
2. Add about 3 cloves of garlic per quart and 1 jalapeno or 1/4 tsp cayenne per quart.
   
3. Add dill seed, weed, and a few dill sticks per quart.
   
4. Boil water, vinegar and salt and pour over beans.
   
5. Seal and water bath 5-10 minutes.