The Patricia Wells recipe calls for raw garlic, but I do not particularly like raw garlic in a cold item, so I blanched it. She doesn’t blanch the peas at all; I like them cooked a bit.
- Kathleen Combs Leverett
About the Author
Susan is a Colorado Master Gardener, as designated by Colorado State University. She is the voice behind our Green Thumb Gossip, a weekly blog where she shares her expertise on things like when to plant what, tricks of the trade, and how to make your yard the talk of the town