- 3 cups apple cider (Boil 20 minutes or until reduced to 1/2 cup. Cool 20 minutes)
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon mace or nutmeg
- 5 Granny Smith apples and 3 large Golden Delicious apples
Mix last 4 ingredients in a large bowl.
Stir sugar mix into cooled cider.
Halve, core, and peel apples.
Slice and add to sugar/cider mix.
Spoon into pastry lined pie pan.
Sprinkle top crust with cinnamon and sugar.
Bake at 425 degrees for 25 minutes on a cookie sheet then lower temp to 350 degrees for 45-50 minutes.
- Thanks to Barb Cartier for this recipe from our Farmers’ Market Cookbook!